Mon: Closed

Tue: 4:30pm – 8 pm ( Take-out only)
Wed-Sat: 11:30am – 8:30pm
Sun: 12:00pm – 8:00pm

Please notify us of any allergies. Thank you.


A1. Veggies Spring Rolls

Cabbage, taro, yam, carrot, mung bean, seasoning and wrap (contains peanuts). 2 rolls.

A2. Shrimp & Pork Spring Rolls

Taro, cabbage, pork, shrimp, seasoning, wrap (contains peanuts). 2 rolls.

A3. Fresh Roll

Fresh veggies, vermicelli, tofu, pickle, served with lime fish sauce or miso sauce. 2 rolls.

A4. Beef Skewer

Street grill in lemongrass, turmeric, galangal served with papaya pickle. 2 skewers.

A5. Chicken Satay

Chicken marinated with herb and coconut milk served with papaya pickle. 2 skewers.

A6. Lemongrass Maple Glaze Chicken Wings

Chicken wings, lemongrass mixed, maple syrup. 10 pcs.

A7. Chicken Tom Yum

Chicken, okra, beech and creamy mushrooms and an in-house made paste.

Beef Jerky

100g Beef Jerky grill made in house serve with papaya pickle.



S1. Mango Salad

Chicken Breast or Shrimp, mango, basil & red peppers in a lime fish sauce.

S2. Thai Spicy Papaya Salad

Papaya, green long beans, cherry tomato smash together in a seasoning sauce.


Weekly Specials

5 Spices Fried Chicken 2 pieces & French Fries

Chicken , five spices, seasoning, batter serve with sweet chilli sauce. French fries sparkle with italian Parmesan cheese.

Beef Jerky

100g Beef Jerky grill made in house serve with papaya pickle.

Bun Bo Hue

Beef broth, vermicelli noodle large size, top with vietnamese ham and beef tendon (a bit chewy) , banana blossom, beansprout, basil onion.

Chicken Congee

Free range yellow chicken, rice, broth, mushroom, carrot, beansprout, roasted garlic, herb.

Coco custard

egg, sugar, coconut milk server with coconut cream.


Rice and Noodles

N1. Vermicelli Bowl

Vermicelli, veggies, red onions, tofu, spring roll, soy and lime fish sauce.

R3. House Fried Rice

Fried rice, meat, carrots, tofu, egg, lemongrass, lime leaves, garlic, red onions, pickle veggies, pineapple, basil and green onions.


Curry and Noodles

C1. Mom’s Chicken Curry

Chicken, taro, yam, onions, curry paste, coconut cream, seasoning and a chili paste.

N2. Pad Thai

Fresh rice noodles, egg, veggies, tofu, red onions and fish with a tamarind base sauce.

N3. Udon Stir Fried

Udon, meat, egg, tofu, red onions, garlic, sprouts, chives, soy sauce and a lime fish sauce.

N4. Drunken Noodles

Fresh rice noodles, tofu, red onions, meat, tomato, sprouts, chili, basil, peanuts and soy with ginger base sauce.



Andy’s Tiramisu

Mascarpon chess, egg, cream, sugar, sponge cake, coffee and coconut cream.

Squash Custard

Buttercup squash, coconut cream, egg and sugar.