Beef red curry, egg noodles, bean sprout, red onion, mustard pickle . ( the noodle and curry will be in one container for take-out because the dish is needed for only half a bowl )
Free range yellow chicken, rice, broth, mushroom, carrot, beansprout, roasted garlic, herb.
Grill chicken ( dark and white meat ) dipped in salt, pepper, and lime juice and fried rice with egg, turmeric and seasoning.
2 pcs chicken and 2 pcs back pork ribs grilled with lemongrass mix and maple glaze served with steam rice and an egg on the side. great combo!